Menus
Brunch
BRUNCH ITEMS
- WARM CINNAMON ROLLS13.95cream cheese icing
- EGGS ANY STYLE OVER IDAHO19.95eggs, hand-rolled cheesy potato tots, Nueske's smoked bacon, arugula, chives, side of chipotle hollandaise
- SPINACH, MUSHROOM & 3 CHEESE QUICHE19.95leeks, salsa verde, arugula salad
- AVOCADO TOAST13.95smashed avocado, radish, feta cheese, pickled red onion, sourdough (add 2 eggs 18.95)V
- TAYLOR HAM, EGG & COOPER SHARP CHEESE SANDWICH14.95brioche bun, hand-rolled cheesy potato tots, arugula salad
- EGGS BENEDICT19.95two poached eggs, toasted english muffin, Canadian bacon, hollandaise sauce, hand-rolled cheesy potato tots, arugula salad
- CARROT CAKE PANCAKES18.95coconut cream cheese frosting, golden raisins, bourbon-passion fruit caramel, toasted coconut
- HARVEST 3 EGG OMELET16.95choose three toppings, additional toppings +1, served with hand-rolled cheesy potato tots & arugula salad — cheddar • sautéed onion • red pepper • spinach • Gruyère cheese • potato • mushrooms • bacon • ham • tomato
STARTERS
- JUST BAKED CHEDDAR BISCUITS(2pc) 4.95 / (4pc) 5.95 / (6pc) 6.95whipped maple butterV
- CORN & CLAM CHOWDER13.95New England style, brioche croutons, parsley, crispy bacon
- BUFFALO CHICKEN MEATBALLS14.95celery & bleu cheese
- CRISPY CHICKEN CIGARS16.95corn tortilla, chicken, charred tomatillo & avocado salsa, lime crema, shaved cabbage, Oaxaca cheese, cilantro
- GENERAL TSO'S CAULIFLOWER15.95sweet and sour chili glaze, sesame seeds, scallions
- CRISPY WAGYU DUMPLINGS19.95truffle ponzu & mustard sauce
- CRISPY CALAMARI19.95Point Judith RI, hot cherry peppers, sriracha aioli
- TUNA TARTARE CRISP20.95avocado smash, wasabi aioli, pickled ginger, sesame crisps
- WARM HOMEMADE PRETZELS14.95ghost pony beer cheese & whole grain maple-mustard
- NJ LOCAL BURRATA17.95oven roasted flavor bomb tomatoes, balsamic glaze, sunflower seed pesto, extra virgin olive oil, baguetteV
- COLOSSAL LUMP CRAB CAKE21.95savoy and red cabbage slaw, remoulade sauceGF
- CRUNCHY SHRIMP SPRING ROLLS16.95lime miso dressing & sweet chili sauce
- TAVERN TRIO19.95all served on one platter, choice of each or subsitute with house made potato chips — SOUP: Corn & Clam Chowder; SALAD: Wedge, Caesar, Field Greens; ENTREES: Cheese Burger Slider, Crispy Chicken Slider, Pan Seared Salmon
SALADS
- CAESAR13.95parmesan croutons, romaine lettuce, caesar dressing
- STEAKHOUSE WEDGE SALAD23.95sliced 4 oz filet, tomato, pickled red onions, smoked bacon, blue cheeseGF
- CHICKEN KATSU SALAD28.95mango, cherry tomatoes, red peppers, carrots, Napa cabbage, arugula, Asian cilantro dressing, peanuts, jalapeno
- SALMON SALAD25.95mixed greens, tomato, avocado, pickled red onion, honey lemon vinaigretteGF
- HARVEST SALAD15.95young lettuces, fresh strawberries, dried blueberries, radish, Camembert cheese, rosé vinaigrette, toasted almondsV · GF
- ROASTED BEET & BLOOD ORANGE SALAD15.95baby arugula, radishes, pistachios, yogurtV · GF
HOUSE SPECIALTIES
- FILET WRAP19.95filet mignon tips, caramelized onions, baby arugula, crushed house made truffle potato chips, horseradish aioli
- CRISPY CHICKEN SANDWICH20.95demi baguette, gruyère, creamy ranch slaw, pickles, tomatoes, pommes frites
- WARM BUTTERED LOBSTER ROLL29.95Connecticut style, toasted brioche roll, chives, old bay seasoned fries
- THE TABOR ROAD BURGER25.95brioche bun, garlic aioli, lettuce, tomato, pickles, caramelized onions, swiss cheese, ribeye blend
- BACON PRIME AMERICAN BURGER20.95brioche bun, louie dressing, lettuce, tomato, pickles, bacon, American cheese, ribeye blend
- TABOR ROAD BLT18.95thick cut applewood smoked bacon, maple glaze, tomato, romaine, mayo, sourdough, house made chips
[GF] = GLUTEN FREE [V] = VEGETARIAN [VG] = VEGAN. Our menu may contain common allergens. Please inform our staff of any allergies or dietary restrictions before ordering, as cross-contamination may occur in our kitchen. Consuming raw or undercooked meat, seafood or eggs may increase your risk of a foodborne illness. W31